Over 130 mouth watering steak & chicken recipes, from kabobs, filet mignon, and rotisserie chicken.
Steak, Chicken, & Vegetable grilling guides.
Over 25 recipes for sides.
Over 50 quick, go-to marinades, rubs, and sauces for chicken & steak.
Beautiful color photography throughout.
Each book 7-1/2 x 1/2" x 9" and 144 pages.