Cook Instant! is a helpful introduction explains the basics of electric pressure cooking along with creative tips and tricks that can make meal preparation a snap.
Discover more than 60 recipes, from hearty soups and stews and perfect pot roasts to foolproof risotto and irresistible pulled pork.
You can even make great desserts in your pressure cooker, such as creamy custards, cheesecake, or bread pudding.
Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
More than 60 beautiful full-page photos.
6" X 9" Concealed Spiral, 128 pages.